Lilia

The theme of this outing is really unique spaces. Following MOFAD head over to Lilia. Your appetitte will hopefully have been awakedn and ready for a delicious experience. Lilia is all about wood fired seafood, hand crafted pastas, classic Italian cocktails all served in a very cool space. The restaurant is the product of Missy Robbins. She was the Executive Chef at Spiaggia in Chicago for about five year. She returned to New York to be the Executive Chef of A Voce Madison and A Voce Columbus. While there she maintained Michelin stars at both locations for the entirety of her tenure and also was honored to be one of Food and Wine Magazine’s Best New Chefs in 2010.Now in her own space where she is the head chef and owner she’s bringing her cooking chops and some downright delicious Italian to Williamsburg for your enjoyment.