Raclette
Rustic-chic eatery offering upscale grilled cheese sandwiches, tartines & international raclettes.
Raclette is a quintessential New York date night spot. The word Raclette is derived from the French verb racler, meaning, "to scrape"). A traditional meal comprising Alpine cheeses melted on the wheel and then scraped onto accompaniments such as potatoes, other vegetables bread and meats.
The space is small but the ambiance is great. Plan ahead and make a reservation to guarantee seats. Try the Fig Tartine and the Suisse Raclette. Take note you can always ask for another serving of cheese of your food :).
