The Doughnut Project
Small-batch donuts & espresso served in a compact space with psychedelic murals & chandeliers.
The Doughnut Project is the creation of Troy Neal and LesliePolizzotto. After a chance meeting at another New York City eatery many years ago the duo have been through plenty of recipe testing and now serve up a dizzying array of delicious treats at their Morton Street location. You’ll find some unique doughnut flavors such as their Chandon sparkling rosé,Strawberry Milkshake and of course their famous Bacon Maple Bar.