Bodrum
This eatery's menu spans the Mediterranean, offering both meze samplers & brick-oven pizzas.
Named after the spectacular port city on the Mediterranean’s Turquoise coast, Bodrum breathes some fresh air into the NYC’s Upper West Side with an ambitious, unique menu of Mediterranean food. With Turkish, Greek, Lebanese, French & Italian culinary influences (just to name a few), Bodrum places brick oven pizza next to mezzes, kebabs next to fish, finding a common thread that unifies Mediterranean cuisines.